Country sourdough
$9
900 g
Long-fermented, dark crust, open crumb. Keeps four days.
Available
Slow bread and small cakes, baked in a home kitchen.
There's no online checkout: send a message by Thursday evening and collect on Saturday at the market, or Wednesday from the kitchen door.
This week's bakes
Loaves
Seeded rye
$10
750 g
Dense and sour, with sunflower and flax.
Lemon loaf
$12
Small loaf cake
Bright and sticky, with a crackly glaze.
Sold out
Rosemary focaccia
$11
Half tray
Olive oil, sea salt, rosemary from the garden.
New
Pastries
Cardamom buns
$4 each · $20 for 6
Knotted, buttery, not too sweet.
Croissants
$4.50
Saturdays only, while they last.
Saturdays
Brown butter cookies
$3
Chewy middles, salted tops.
Cakes to order
Birthday cake
From $45
Serves 10–12
Sponge, buttercream and fruit in season. Order a week ahead.
Ask about a date →Market days
Where to find the stall.
Coming up
-
Sat, Jan 9
-
Sat, Apr 3
Spring fair
9:00 AM – 3:00 PM CT · Riverton School field
Hot cross buns and a cake raffle for the school.
Earlier
-
Sat, Oct 18
About the baker
I'm Mira. I bake everything myself in a small licensed kitchen, with flour from a mill two counties over.
The menu changes with the season and with what sells out. If you want something for a birthday, ask a week ahead.
From the kitchen
- New: rosemary focaccia Oct 8
On the shelf from this Saturday. - A new flour for the rye Sep 20
Stone-ground, from a small mill nearby.
Contact
- Call+33 1 23 45 67 89
- Emailorders@example.com
Kitchen door, 4 Example Lane
Riverton, IL 60000
Get directions →
Hours
Closed now · opens Wed 4:00 PM
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 4:00 PM – 6:30 PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8:00 AM – 1:00 PM |
| Sunday | Closed |
- Thanksgiving weekend Sat, Nov 28 Closed
Wednesday from the kitchen door; Saturday at the Riverton market. Order by Thursday for Saturday.